Plant-based meat reinvented
Novameat is pioneering a new generation of protein cuts, specifically created for food makers. They challenge the limitations of conventional plant-based alternatives, which often impose constraints on culinary creativity. Their philosophy is rooted in the belief that true culinary culture is about exploration, not restriction – the pursuit of the perfect bite, not the adherence to a rigid recipe. Novameat achieves this by combining natural ingredients with advanced texturing technology to craft protein cuts that inspire gastronomic innovation. Their commitment to quality is reflected in our gentle, low-temperature, low-pressure process, which preserves the full flavour, aroma, and nutrients of every cut. Building on years of R&D, they are dedicated to providing food makers with versatile, high-quality ingredients, always gluten- and soy-free, and produced to BRCgs standards.
Praesidium, having led the pre-Series A funding round in 2021, keep supporting Novameat in its development phase, focusing on scaling production to meet commercial demands.
